He would not break a hindleg of [the tamid]; rather, he would make a hole in [the area of] its knee and hang [it] from [that hole]. He would skin [the lamb] as he went down until he reached the [area of the] breast. He reached the breast, [and] cut off the head, and gave it to whoever won the privilege of [carrying] it. He cut off the feet, and gave them to whoever won the privilege of [carrying] them. He completed the skinning. He tore open the heart and removed its blood. He cut off the forelegs and gave them to whoever won the privilege of [carrying] them. He went up to the right hindleg, cut it off, and gave it to whoever won the privilege of [carrying] it, and the two testicles were [left attached] to it. He tore open [the body cavity], and thus it was completely revealed to him. He took the fat and put it on the place of the incision of the head, on top.  He took the intestines and gave them to whoever had won the privilege of [carrying] them, [in order] to rinse them. They would rinse the stomach in the Rinsing Chamber, as much as it needs. The intestines would be rinsed at least three times, upon marble tables which [were] between the pillars.